Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

Can amino acid also be developed as pesticide against plant viruses?

Plant viruses create a great variety of harm. Virus disease pandemics and epidemics are estimated to have a global economic impact in the tens of billions of dollars. At present, there are not many effective and satisfactory ...

Coaxing jellyfish, flies and mice to regenerate body parts

Caltech researchers have discovered certain conditions that enable different laboratory animals to regenerate amputated appendages. Upon consuming a diet high in sugar and an essential amino acid, three different species—the ...

Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

Graphene-based nanozyme helps to detect L-cysteine in serum

Graphene-based materials can be obtained using various reducing agents, many of which are dangerous and toxic chemicals, and the obtained graphene-based materials are prone to aggregation, limiting their practical applications.

Gut hormone triggers craving for more proteins

A new study led by KAIST researchers using fruit flies reveals how protein deficiency in the diet triggers cross talk between the gut and brain to induce a desire to eat foods rich in proteins or essential amino acids. This ...

How does cooperation evolve?

In nature, organisms often support each other in order to gain an advantage. However, this kind of cooperation contradicts the theory of evolution proposed by Charles Darwin: Why would organisms invest valuable resources ...

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