Scientists at Yale University have developed the first practical method to create a compound called huperzine A in the lab. The compound, which occurs naturally in a species of moss found in China, is an enzyme inhibitor ...
Biochemistry
Aug 25, 2011
3
0
Four new anti-cancer drug leads have been identified in a research paper published online this week in Bioorganic and Medicinal Chemistry.
Biochemistry
Nov 28, 2011
1
0
Researchers at Oxford University have shown that it is possible to identify genetic catalysts that accelerate the evolution of antibiotic resistance in bacteria—and that this knowledge could be used to design treatments ...
Biotechnology
Apr 23, 2018
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52
Current arthritis medications can ease the pain, but stopping the progression of the disease requires more aggressive treatments: use of very limited available drugs or surgical intervention. University of Missouri researchers ...
Feb 18, 2009
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Leiden chemists, together with colleagues at the University of York (UK) and Technion (Israel) have discovered a small, sugar-like molecule that maintains the integrity of tissue around a tumor during cancer. This molecule ...
Cell & Microbiology
Jul 27, 2022
0
13
A new study reveals that several drugs for treating haematological cancers are less effective than expected in inhibiting a special enzyme. Researchers have also identified new lead compounds that could potentially improve ...
Biochemistry
Jul 26, 2018
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12
New structural information about an enzyme target in cancer medicine could help the development of next generation inhibitors. The enzyme, called PARP1, senses DNA damage and sends a cellular signal to carry out repair. PARP1 ...
Biochemistry
Aug 16, 2022
0
65
Chemists in Konstanz have inhibited the biosynthesis of a bacterial signal and, as a result, blocked the infectious properties of Pseudomonas aeruginosa, the most common germ found in health care facilities.
Biochemistry
Nov 7, 2018
0
13
A group at the John Innes Centre has developed peas that will help animals absorb more protein from their diet. The study is published in PLOS ONE today.
Biotechnology
Aug 13, 2015
1
6
An animal's reaction to an odor or food or other stimuli depends largely on past experiences and how they have been entered into memory.
Cell & Microbiology
Feb 7, 2017
0
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