How calcium reduces macrocracking in sweet cherries

Researchers at the University of Hannover have uncovered new insights into the mode of action of calcium in the reduction of macrocracking in sweet cherry fruit. The findings shed light on the mechanisms underlying this phenomenon, ...

How archaea toggle the nitrogen-uptake switch to avoid overeating

By tightly regulating nitrogen uptake, microorganisms avoid overeating nitrogen and thus wasting energy. Scientists from the Max Planck Institute for Marine Microbiology now reveal how some methanogenic archaea manage to ...

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