Morals are key to consumer views on lab-grown meat, study finds

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated ...

Multifactor weighting method for enhanced composite images

In a study published in the Journal of Remote Sensing on 28 September 2023, a team of researchers from the Chinese Academy of Forestry and the University of Maryland has developed a sophisticated Multifactor Weighting (MFW) ...

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