Morals are key to consumer views on lab-grown meat, study finds

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also known as cultured or cultivated ...

Peeling back the genetic layers of stone fruit domestication

The Prunus genus, encompassing apricots, peaches, plums, and mei, is vital due to its economic and nutritional value. However, the genetic foundations of these species' shared and unique traits remain largely unexplored. ...

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