In the wet, muddy places where America's rivers and lands meet the sea, scientists from the Department of Energy's Oak Ridge National Laboratory are unearthing clues to better understand how these vital landscapes are evolving ...
Earth Sciences
Jul 13, 2024
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31
The impacts of climate change are being felt all over the world, but how will it impact how your hometown feels? An interactive web application from the University of Maryland Center for Environmental Science allows users ...
Environment
Jun 20, 2024
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39
Inland seas around the world are drying up due to increasing human water use and accelerating climate change, and their desiccation is releasing harmful dust that pollutes the surrounding areas during acute dust storms. Using ...
Earth Sciences
Jun 21, 2024
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53
Researchers at the Industrial Sustainable Chemistry (ISC) group at the Van 't Hoff Institute for Molecular Sciences have developed a new class of bio- and CO2 based PISOX polymers with surprising properties and applications.
Polymers
Jun 27, 2024
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6
A McGill-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able to find a needle in a haystack ...
Environment
Jul 5, 2024
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14
As Israel's offensive in Gaza rages on, people across the entire Gaza Strip find themselves in increasingly dire circumstances, with nearly the entire population experiencing high levels of food insecurity, including malnutrition, ...
Social Sciences
Jun 28, 2024
0
44
Ammonites were not in decline before their extinction, scientists have found.
Paleontology & Fossils
Jun 27, 2024
0
383
Researchers at the University of Bonn have developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm ...
Molecular & Computational biology
Jun 17, 2024
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78
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionize how the world eats.
Biotechnology
Jun 17, 2024
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24
Last August, the picturesque Himalayan kingdom of Bhutan halved to US$100 per night a charge levied on international tourists. The fee recognized the "important role of the tourism sector in generating employment, earning ...
Social Sciences
Jul 3, 2024
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