Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
Shifting some use of nitrogen from rich countries to poor countries would improve food security and environmental sustainability, according to a study published in the journal PNAS Nexus.
Environment
May 15, 2024
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19