The cultivated planet is withstanding record-breaking pressure to ensure food security. To meet the rising demand of food, energy, and fiber, a 70%-100% increase in crop commodities will be needed globally by 2050. However, ...
Agriculture
Jun 24, 2021
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3
The old cousins of the common woodlice were crawling on Irish land as long as 360 million years ago, according to new analysis of a fossil found in Kilkenny.
Evolution
Jun 16, 2021
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13
Scientists have invested great time and effort into making connections between a plant's genotype, or its genetic makeup, and its phenotype, or the plant's observable traits. Understanding a plant's genome helps plant biologists ...
Plants & Animals
Jun 7, 2021
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6
Middle school students learn in science class about the carbon cycle—the flow of carbon among the atmosphere, living organisms, soil and the oceans. But another, less familiar cycle also plays a crucial role in the balance ...
Plants & Animals
May 24, 2021
1
15
Mercury has decreased in a creek on the U.S. Department of Energy's Savannah River Site, according to researchers at the University of Georgia.
Environment
May 19, 2021
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5
Air quality in Spain temporarily improved during the first wave of COVID-19, largely as a result of mobility restrictions. Until recently, however, the effect of this improvement on the health of the population was poorly ...
Environment
May 11, 2021
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4
New research on the growth rates of coral reefs shows there is still a window of opportunity to save the world's coral reefs—but time is running out.
Ecology
May 10, 2021
3
438
Researchers confirmed the presence in the wild of Candida auris, a multidrug-resistant fungus commonly found infesting hospitals. The findings could provide scientists insights into a pathogen that threatens inpatients, including ...
Cell & Microbiology
Apr 14, 2021
0
10
A new study published in Elementa by researchers at the University of California, Santa Cruz and NOAA examines traditional aspects of seafood sustainability alongside greenhouse gas emissions to better understand the 'carbon ...
Environment
Apr 13, 2021
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19
The vast majority of the world's largest meat and dairy companies have not made an explicit commitment to achieving net-zero emissions by 2050, finds a new analysis by researchers at New York University.
Environment
Mar 29, 2021
3
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