Jellyfish with your chips?

Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.

Americans spend more on wasted food than on gasoline

A new study by Zach Conrad, assistant professor in William & Mary's Department of Kinesiology & Health Sciences, finds that the average American consumer spends roughly $1,300 per year on food that ends up being wasted.

The first Earth Day was a shot heard around the world

The first Earth Day protests, which took place on April 22, 1970 brought 20 million Americans—10% of the U.S. population at the time—into the streets. Recognizing the power of this growing movement, President Richard ...

The value of science for critical decisions

In times of crises, people suddenly come together in solidarity and support each other. Political parties unite behind the Federal Council and the government, who decided, within the space of just a few days, to implement ...

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