Researchers create E. coli-based water monitoring technology

People often associate Escherichia coli with contaminated food, but E. coli has long been a workhorse in biotechnology. Scientists at the University of California, Irvine have demonstrated that the bacterium has further value ...

Microplastics could make other pollutants more harmful

Microplastics—small plastic pieces less than five millimeters in length—are becoming a ubiquitous ecological contaminant. Studies suggest that on their own, these tiny bits are potentially harmful, and it's unclear what ...

A new field of research: Crystal traces in fossil leaves

In fossil leaves, puzzling structures are often visible under the microscope. Researchers at the University of Bonn have now been able to show for the first time that they originate from calcium oxalate crystals. On the one ...

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