Preserving the health of the Arctic

Lars-Otto Reiersen is a marine biologist by training, now working as an environmental scientist in Norway. He has led the Arctic Monitoring and Assessment Programme (AMAP) for over two decades. AMAP advises the governments ...

Europe-wide study investigates how agriculture affects rivers

Agriculture secures our food supply and is an important economic factor. However, it also leaves its mark on the environment, such as in soils, groundwater, and biodiversity. An international research team led by the University ...

'Upcycling' promises to turn food waste into your next meal

How would you like to dig into a "recycled" snack? Or take a swig of juice with "reprocessed" ingredients made from other food byproducts? Without the right marketing, these don't sound like the most appetizing options.

Scientists crack the code to regenerate plant tissues

Plant regeneration can occur via formation of a mass of pluripotent cells. The process of acquisition of pluripotency involves silencing of genes to remove original tissue memory and priming for activation by external input. ...

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