Questioning GMOs

Are genetically engineered foods safe? Truth is, we probably don't know. "The scientific debate is not resolved, even though many people are claiming it is," says Sheldon Krimsky, the Lenore Stern Professor of Humanities ...

Team gathers unprecedented data on atmosphere's organic chemistry

For a few weeks over the summer in 2011, teams of scientists from around the world converged on a small patch of ponderosa pine forest in Colorado to carry out one of the most detailed, extended survey of atmospheric chemistry ...

Discovering common fungi

Fungi are among the most diverse and understudied organisms, so major evolutionary branches composed of hundreds of species are still being discovered.

EU seeks to clarify honey

Honey is the purest of foods which under European Commission proposals Friday should remain so once rules about pollen from genetically modified plants found in it are straightened out.

Cover crops contribute to soil health, study shows

Worldwide, farmers are being challenged with a variety of issues, including growing populations, a changing climate and soil degradation, among many others. To combat these challenges, researchers are looking for solutions ...

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