The detoxifying effect of microbes

Heavy metals and other toxins frequently contaminate food and water. The culprits read like a litany of bad actors—lead, cadmium, mercury, arsenic, chromium—but their numbers run into the thousands. Microbes have long ...

Surprising study results: More cattle means less Lyme disease

(Phys.org) -- The abundance of cattle is the primary influence on the prevalence of two tick-borne pathogens, according to a paper in the April Applied and Environmental Microbiology. One of these, Anaplasma phagocytophilum, ...

CSI: PCR-free techniques ID the most active microbes on the scene

Anyone who has watched one of the CSI: Crime Scene Investigation television shows knows that PCR (Polymerase Chain Reaction) is a technology used to amplify the tiniest samples of DNA into forensic evidence that can identify ...

How a common fungus knows when to attack

The opportunistic fungal pathogen Candida albicans inconspicuously lives in our bodies until it senses that we are weak, when it quickly adapts to go on the offensive. The fungus, known for causing yeast and other minor infections, ...

Study Links Photosynthesis Genes to Marine Virus Fitness

(PhysOrg.com) -- A recent Northeastern University study has shown, for the first time, the effect of individual genes on the fitness of a marine species at the ecosystem level. Using his innovative computer simulation model, ...

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