Air pollution regulations issued by the U.S. Environmental Protection Agency are estimated to save thousands of lives annually. A new study by researchers at Indiana University says these estimates are more uncertain than ...
Environment
May 26, 2015
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The US Supreme Court said on Tuesday it will review national environmental standards requiring power plants to reduce emissions of mercury and other toxic pollutants.
Environment
Nov 25, 2014
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The air in American cities is getting safer to breathe, the U.S. Environmental Protection Agency reported Thursday.
Environment
Aug 21, 2014
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Farmers who grow corn and soybeans can take advantage of government price support programs and crop insurance, but similar programs are not available for those who grow biomass crops such as Miscanthus. A University of Illinois ...
Ecology
Sep 4, 2013
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A diesel oil spill spread a large reddish stain over Manila Bay in the Philippines' capital on Friday, posing potential health and environmental hazards, authorities said.
Environment
Aug 9, 2013
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Coastal waters off California are getting more acidic. Fall-run chinook salmon populations to the Sacramento River are on the decline. Conifer forests on the lower slopes of the Sierra Nevada have moved to higher elevations ...
Environment
Aug 8, 2013
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As the Obama administration launches a broad investigation of flame retardants used in furniture and other household goods, the nation's top environmental regulators are running into the limitations of a federal law that ...
Environment
Apr 23, 2013
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(HealthDay)—There's some good news and bad news from the U.S. Environmental Protection Agency on pollutants: Although emissions of toxic air pollutants in the United States continue to decline, total releases of toxic chemicals ...
Environment
Jan 16, 2013
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(Phys.org)—Millions of flat-screen monitors and television sets will soon become obsolete, posing environmental hazards, and Purdue University researchers are developing tools to help industry efficiently recycle the products.
Engineering
Oct 10, 2012
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Researchers have highlighted the serious health risks associated with the diets of indigenous people by linking the accumulation of mercury in their primary food source to a decrease in the power of antioxidants.
Environment
Nov 20, 2011
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