Ecocentricity: How do consumers decide what makes a product 'green'?

The greenness of a product has become increasingly important to consumers, but how do they decide how green a product is in the first place? A new study in the Journal of Marketing suggests that consumers believe that products ...

Turning olive oil waste into energy to benefit rural economies

A pilot plant capable of converting toxic olive oil waste into heat and electricity has been built at an olive farm in AndalucĂ­a. The facility, constructed through the EU-funded BIOGAS2PEM-FC project, was completed in November ...

What happened to 'Food Miles?'

Some years ago we were being advised to buy UK-grown fresh produce to avoid the 'food miles' associated with importing air-freighted fruit and vegetables due to concerns over how this was contributing to the release of CO2 ...

The carbon footprint of flowering trees

Why is it important to understand a tree's carbon footprint? The authors of a new study say this vital information can help consumers appreciate the true benefits of planting trees in landscapes, and can also help differentiate ...

Pipeline protest mentality is big in B.C.

A new working paper produced by a Simon Fraser University researcher reveals that most environmental protesters attempting to block oil pipeline projects, such as those proposed by Northern Gateway and Kinder Morgan, aren't ...

How research ecologists can benefit urban design projects

Ecologists conducting field research usually study areas that they hope won't be disturbed for a while. But in an article published in the November issue of BioScience, "Mapping the Design Process for Urban Ecology Researchers," ...

Carbon farming schemes should consider multiple cobenefits

Carbon markets and related international schemes that allow payments to landholders for planting trees, sometimes called carbon farming, are intended to support sequestration of carbon from the atmosphere. But they will have ...

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