Study shows differences in energy digestibility between sows and gilts
Gestating sows digest energy in diets more efficiently than growing gilts. A recent study from the University of Illinois is shedding light on some of the reasons why.
Gestating sows digest energy in diets more efficiently than growing gilts. A recent study from the University of Illinois is shedding light on some of the reasons why.
Plants & Animals
Dec 8, 2017
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Research conducted by the University of Illinois is helping determine the nutritional value of wheat bran in diets fed to pigs.
Other
Sep 16, 2016
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A Cornell-University of Iowa analysis of a soda tax passed last fall by voters in Berkeley, California – the first such city ordinance in the country – found the measure so far has fizzled, raising retail prices for high-calorie ...
Economics & Business
Aug 18, 2015
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(Phys.org) —Scientists from The University of Manchester have discovered that insulin can protect the cells of the pancreas from acute pancreatitis – a disease for which there is currently no treatment.
Biochemistry
Aug 21, 2014
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With little research on how nutrition affects reproductive performance in dairy cows, it is generally believed that a cow needs a higher energy intake before calving. Research by University of Illinois scientists challenges ...
Other
Aug 13, 2013
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One of the most basic and intensively studied processes in biology—one which has been detailed in biology textbooks for decades—has gained a new level of understanding, thanks to the application of simple math to a problem ...
Cell & Microbiology
Aug 7, 2013
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Mention great challenges in feeding a soaring world population, and thoughts turn to providing a bare subsistence diet for poverty-stricken people in developing countries. But an expert speaking here today at the 245th National ...
Environment
Apr 8, 2013
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Swaying trees is the way to go, if you are a primate crossing the jungle. Using human street athletes as stand-ins for orangutans, researchers have measured the energy required to navigate a forest using different strategies ...
Plants & Animals
Jul 4, 2012
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Nearly half of the fish eaten around the world now comes from farms instead of the wild, with more foresight needed in China and other producers to limit the ecological impact, a study said on Tuesday.
Ecology
Jun 14, 2011
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Flies fed an "anti-Atkins" low protein diet live longer because their mitochondria function better. The research, done at the Buck Institute for Age Research, shows that the molecular mechanisms responsible for the lifespan ...
Biotechnology
Oct 1, 2009
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