(PhysOrg.com) -- A unique polymer that allows sensors to detect nerve agents and other toxic industrial chemicals in the air is now available to companies developing chemical detectors for emergency personnel, indoor air ...
Analytical Chemistry
Apr 15, 2009
1
0
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.
Analytical Chemistry
Nov 10, 2020
0
71
The "electronic nose," which detects odors, has a companion among emerging futuristic "e-sensing" devices intended to replace abilities that once were strictly human-and-animal-only. It is a "magnetic tongue" -- a method ...
Analytical Chemistry
Oct 26, 2011
1
0
Imec and Holst Centre researchers have developed very sensitive integrated sensing elements for gas detection. The polymer-coated microbridges in high-density arrays can detect ppm-level concentrations of vapors using on-chip ...
Electronics & Semiconductors
Jun 9, 2010
0
0
Researchers at the Texas Analog Center of Excellence (TxACE) at UT Dallas are working to develop an affordable electronic nose that can be used in breath analysis for a wide range of health diagnosis.
Analytical Chemistry
Jun 16, 2016
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26
A team of researchers from the Gandia campus of Valencia's Polytechnic University and the La Fe Health Investigation Institute have developed a prototype of an electronic nose that can distinguish between patients with Crohn's ...
Analytical Chemistry
Dec 28, 2017
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305
(Phys.org) -- Research by Nosang Myung, a professor at the University of California, Riverside, Bourns College of Engineering, has enabled a Riverside company to develop an "electronic nose" prototype that can detect small ...
Engineering
Aug 21, 2012
2
0
Research at Oregon State University has pushed science closer to developing an electronic nose for monitoring air quality, detecting safety threats and diagnosing diseases by measuring gases in a patient's breath.
Materials Science
Jan 30, 2020
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129
Vodka tastes different from brandy, and connoisseurs can distinguish among different brands of whiskeys. The flavors of spirits result from a complex bouquet of volatile compounds. New colorimetric sensor arrays on disposable ...
Analytical Chemistry
Jul 21, 2017
1
80
Old books give off a complex mélange of odors, ranging from pleasant (almonds, caramel and chocolate) to nasty (formaldehyde, old clothes and trash). Detecting early signs of paper degradation could help guide preservation ...
Analytical Chemistry
Nov 13, 2019
0
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