It's an all too common situation—you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient.
Biochemistry
Feb 19, 2024
0
5
Researchers have developed a chicken egg that may be safe for people with egg white allergies. Chicken egg allergies are one of the most common allergies in children. Though most children outgrow this allergy by age 16, some ...
Biotechnology
May 17, 2023
1
12
Aahh, the Australian summer. When the temperatures top 40℃ and only the bravest or most foolhardy would venture outside in bare feet, there's a cherished old saying: "it's so hot outside you could fry an egg on the footpath!"
Other
Feb 18, 2022
4
12
Until now, little was known about how plants protect themselves from plant-eating insects and how the arms race between insects and plants unfolded. Researchers from Wageningen University & Research have gained more insight ...
Plants & Animals
Feb 4, 2021
0
7
The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavored and textured dessert.
Other
Dec 22, 2022
0
6
In two sets of procedures between October 2021 and February 2022 the BioRescue consortium created two new northern white embryos, bringing the total to 14. Oocytes (egg cells) were collected from northern white rhino Fatu ...
Plants & Animals
Feb 17, 2022
0
130
When you crack open a raw egg, the egg white isn't white at all—it's more like a clear jelly. So why does it turn white when you cook it? Does that make it safe to eat? And what about egg yolks?
Other
Jan 17, 2019
0
9
