As society grapples with the intensifying consequences of climate change, decision-makers are increasingly looking to carbon dioxide removal as a necessary complement to emission reductions. One of the strategies that has ...
Earth Sciences
Mar 29, 2024
3
28
DGIST Professor In Su-il's research team has developed a high-efficiency photocatalyst that utilizes sunlight to convert carbon dioxide (CO2), the primary cause of global warming, into methane (CH4) fuel. The research team ...
Analytical Chemistry
Mar 29, 2024
9
41
With global South countries already bearing the devastating consequences of climate change, adaptation research needs to have immediate on-the-ground impact, while still being scientifically rigorous, say climate action specialists ...
Environment
Mar 29, 2024
0
2
Vanderbilt biochemists are part of a team taking a stride toward the development of antibacterials to treat uncomplicated urinary tract infections, a pervasive bacterial infection that affects 50%–60% of women in their ...
Biochemistry
Mar 28, 2024
0
78
Vaccination not only reduces the severity of TB in infected cattle, but reduces its spread in dairy herds by 89%, research finds. The research, led by the University of Cambridge and Penn State University, improves prospects ...
Veterinary medicine
Mar 28, 2024
0
21
In research published in the journal Science experts addressed setting standards for three key indoor pollutants—carbon dioxide (CO2), carbon monoxide (CO), PM2.5, which are particles so small they can lodge deep in the ...
Environment
Mar 28, 2024
0
2
Non-native species introduced mainly via increasing trade of goods and services have huge economic, health, and environmental costs. These "biological invasions" involve the intentional or unintentional transport and release ...
Ecology
Mar 28, 2024
0
1
Marine Protected Areas (MPAs) have been used as a conservation measure for decades, but critics continue to argue that evidence of their economic benefits is weak, particularly with regard to fisheries.
Ecology
Mar 28, 2024
0
1
A study of economic indicators in the wine industry across the European Union has shown significant variation between member states. Many of these are influenced by factors such as vineyard size and specialization.
Economics & Business
Mar 28, 2024
0
1
A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF) and published in the journal Ecological Economics provides important insights into the future of food labeling in the EU. By analyzing expert opinions ...
Economics & Business
Mar 27, 2024
0
3
