Mongoose traditions shed light on evolution of human culture
A groundbreaking study of banded mongooses in Uganda has shown even small-brained animals pass on traditions, giving a valuable insight into how complex human culture could have evolved.
A groundbreaking study of banded mongooses in Uganda has shown even small-brained animals pass on traditions, giving a valuable insight into how complex human culture could have evolved.
Plants & Animals
Jun 15, 2010
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(PhysOrg.com) -- George Washington University researchers have discovered a new method of linking tooth chips in fossils of early humans with their eating habits. Based on chip and tooth size, the research of anthropologists ...
Paleontology & Fossils
Jun 2, 2010
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The tiny tongue of a fruit fly could provide big answers to questions about human eating habits, possibly even leading to new ways to treat obesity, according to a study from a team of Texas A&M University researchers.
Biotechnology
Feb 11, 2010
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We're facing rising food insecurity, the cost-of-living squeeze, and ever-changing climate events. It's no wonder our food systems are in urgent need of a reboot.
Environment
Jun 20, 2024
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Researchers, publishing in the International Journal of Green Economics, have investigated the many factors that affect consumer attitudes and buying habits when it comes to organic food products. Mohd Farhan of the Mittal ...
Social Sciences
Feb 27, 2023
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More meat eaters would choose a vegetarian burger if it was cheaper than a meat burger. But it takes a large price difference—even if the price was reduced by 30%, only a third of those who normally choose meat burgers ...
Social Sciences
May 16, 2022
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When you imagine an octopus's world, you might well see a curious creature in a complex undersea environment.
Ecology
Mar 24, 2022
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Meeting one of the great challenges of our time—providing a growing global population with food—requires research with a holistic perspective on food production, people's eating habits, and the population increase. However, ...
Environment
Jan 24, 2020
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Biochemical analysis of human remains has become a key feature in our understanding of past peoples. Ancient DNA and stable isotope analysis are now considered primary sources of information in the study of the geographic ...
Archaeology
May 16, 2019
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Three thousand litres of water – that is the amount needed to produce the food each British person eats every day. This is according to a new study into the "water footprint" of diets in Western Europe, conducted by the ...
Environment
Sep 11, 2018
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