Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was ...
Cell & Microbiology
Aug 25, 2023
0
7
When you shell out for artisanal food—Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto—do you get what you paid for? With global food fraud estimates as high as $40 billion a year, it's a question Purdue ...
Molecular & Computational biology
Aug 2, 2023
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1
A group led by researchers at Nagoya University in Japan has developed a technology to capture and release cell-free DNA (cfDNA) on nanowire surfaces from urine. By extracting this DNA, they were able to successfully detect ...
Bio & Medicine
Jul 3, 2023
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184
A plastic sandwich wrapper bobs in the water where the Limmat River flows out of Lake Zurich. The current carries it downstream through Zurich's historic center before eventually depositing it on the bank of Werd island. ...
Environment
Jun 6, 2023
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78
Those needing extra sleep often reach for the bottle of melatonin, but Mississippi State scientists are discovering a host of other proven and potential health benefits for cattle who receive the supplement.
Biotechnology
May 24, 2023
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4
Researchers said on Tuesday that an already widely used medical dye reduces the poisonous effects of death cap mushrooms in mice, raising hopes of the first targeted antidote for the world's deadliest mushroom.
Biochemistry
May 16, 2023
1
125
Man's aging best friend has a new treatment to dull osteoarthritis pain as the U.S. Food and Drug Administration (FDA) announced approval Friday of the first monoclonal antibody for dogs.
Veterinary medicine
May 8, 2023
0
6
Engineering organs to replace damaged hearts or kidneys in the human body may seem like something out of a sci-fi movie, but the building blocks for this technology are already in place. In the burgeoning field of tissue ...
Cell & Microbiology
May 5, 2023
0
241
A method to store advanced cell models has been developed by researchers at the University of Warwick.
Biochemistry
May 2, 2023
0
154
Americans tend to trust food labels, especially the ingredient list, expiration date and nutrition fact label, according to the March Consumer Food Insights Report. The most distrusted labels include low-calorie, naturalness ...
Economics & Business
Apr 12, 2023
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8
