What to call seafood made from fish cells?

Food companies, regulators, marketers, journalists and others should use the terms "cell-based" or "cell-cultured" when labeling and talking about seafood products made from the cells of fish or shellfish, according to a ...

Experts discuss the nutrition profile of cicadas

This year, billions of Brood X cicadas emerged in the United States and generated quite a buzz, according to environmental experts. They also prompted questions about whether they are safe to eat, and who would want to eat ...

Medication errors in pets: How to lower the risk

You want to keep Fido or Fluffy safe, so when they need medication, it's important to ask questions and guard against dosing errors, the U.S. Food and Drug Administration says.

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