The worldwide demand for legumes, one of the world's most important agricultural food crops, is growing; at the same time, their production has been adversely affected by drought. In an Indiana University-Purdue University ...
Environment
Jun 10, 2015
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22
The saying "what doesn't kill you makes you stronger" may not hold up to scientific scrutiny.
Plants & Animals
Apr 2, 2015
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15
Due to climate change, parts of the world will face droughts that will affect forest health. Scientists from INRA, in collaboration with the Swiss Federal Institute for Forest, Snow and Landscape Research WSL and European ...
Environment
Oct 6, 2014
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Researchers used deep sequencing to look at whole-genome sequence variation in seven lines of the model grass Brachypodium distachyon and found previously unannotated genes. They also looked at genome-wide gene expression ...
Biotechnology
Sep 29, 2014
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0
Wildfires, insects and drought are crippling forests in the western United States' iconic Rocky Mountains, scientists warned on Wednesday, urging more efforts to stop global warming.
Environment
Sep 10, 2014
25
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Duke University researchers have identified a gene that could help scientists engineer drought-resistant crops. The gene, called OSCA1, encodes a protein in the cell membrane of plants that senses changes in water availability ...
Biotechnology
Aug 27, 2014
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0
Researchers from The University of Western Australia's Institute of Agriculture are conducting the world's largest chickpea experiment on drought resistance.
Ecology
Aug 14, 2014
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0
With over 100 diseases that can attack soybean crops, why would charcoal rot rise to the top of the most wanted list? University of Illinois scientists cite the earth's changing climate as one reason that more research is ...
Ecology
Jul 9, 2014
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0
Under environmental stresses such as drought and salinity, plants may experience restricted growth and productivity—stress responses that are mediated by complex molecular signaling networks. An international team of researchers ...
Biotechnology
Mar 14, 2014
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0
QUT scientists say a native Australian grass found around Charleville in Queensland could hold the key to ensuring the long-term viability of a crop critical to world food security.
Biotechnology
Mar 11, 2014
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