The bubbly chemistry behind carbonated beverages

Many people love the refreshing effervescence of a soda, champagne, beer or sparkling water. When you take a sip, the gas bubbles in the beverage burst, and the released gas tickles your nose. But have you ever wondered how ...

Israel's pioneering use of water 'to the last drop'

In the scorching summer heat, an Israeli farmer tends to a dripline taking a mix of ground and recycled water to palm trees—an approach honed for decades in the arid country and now drawing wide interest abroad.

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