(Phys.org) —Researchers from UNSW have cautioned that more work is needed to understand how micro-organisms respond to the disinfecting properties of silver nano-particles, increasingly used in consumer goods, and for medical ...
Bio & Medicine
May 8, 2013
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(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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According to Finnish-Estonian joint research with data obtained on two crustacean species, there is apparently no reason to consider silver nanoparticles more dangerous for aquatic ecosystems than silver ions. The results ...
Bio & Medicine
Feb 28, 2013
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Of course a nice glass of wine goes well with a hearty steak, and now researchers who study the way food feels in our mouths think they may understand why that is: The astringent wine and fatty meat are like the yin and yang ...
Biochemistry
Oct 8, 2012
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
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(Phys.org) -- Applied onto the business end of artificial skin, nanofilms that release antibacterial silver over time can eradicate bacteria in full-thickness skin wounds in mice.
Bio & Medicine
Aug 1, 2012
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(Phys.org) -- An ultra-thin layer of polymer impregnated with a surgical anti-bacterial aided healing by preventing infection in a mouse study performed at the University of Wisconsin-Madison.
Biochemistry
Jul 10, 2012
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Raucous applause more usually seen at a football match and tearful exchanges are not things you would associate with a meeting of the science community.
General Physics
Jul 4, 2012
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Malaysia's defence ministry on Tuesday blamed the use of Google Translate for the mangled English that appeared on its website sparking online ridicule.
Internet
Jan 10, 2012
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When fat, sugar and gluten come out of salad dressings, sauces, cookies, beverages, and other foods with the new genre of package labels shouting what's not there, what goes into "light" or "-free" versions of products to ...
Other
Nov 2, 2011
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