Investing in Aussie wines

For the first time in over 300 years, wine is getting an update. Here's how the CSIRO are future-proofing our industry and making wine even more delicious (if that's even possible?).

E. coli gets a boost from lettuce disease

Escherichia coli O157:H7, a bacterium that causes foodborne illness in humans, is more likely to contaminate lettuce when downy mildew is already present, according to U.S. Department of Agriculture (USDA) scientists.