Loss of a microRNA molecule boosts rice production

The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...

Population boom preceded early farming

University of Utah anthropologists counted the number of carbon-dated artifacts at archaeological sites and concluded that a population boom and scarce food explain why people in eastern North America domesticated plants ...

Comparing genomes of wild and domestic tomato

You say tomato, I say comparative transcriptomics. Researchers in the U.S., Europe and Japan have produced the first comparison of both the DNA sequences and which genes are active, or being transcribed, between the domestic ...

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