DNA barcoding reveals mislabeled cod and haddock in Dublin

Ecological scientists in Ireland recently used DNA barcoding to identify species of fish labeled as either "cod" or "haddock" in fish and chip shops, fresh fish counters and supermarkets in 10 postal districts in Dublin. ...

Mescal worm test shows DNA leaks into preservative liquids

Just because you don't swallow the worm at the bottom of a bottle of mescal doesn't mean you have avoided the essential worminess of the potent Mexican liquor, according to scientists from the Biodiversity Institute of Ontario ...

Unknowlingly consuming endangered tuna

While most of us would never willingly consume a highly endangered species, doing so might be as easy as plucking sushi from a bento box. New genetic detective work from the Sackler Institute for Comparative Genomics at the ...

Darwin meets Facebook

Natural history plans to chart life on earth, yet the discipline risks being buried under a landslide of painstakingly collected data that isn't always used. Now researchers at London's Natural History Museum have created ...

DNA 'barcode' for tropical trees

In foods, soil samples or customs checks, plant fragments sometimes need to be quickly identified. The use of DNA “barcodes” to itemize plant biodiversity was proposed during the 1992 Rio de Janeiro Summit. Jérôme ...

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