Related topics: risk factors

A new form of 'nanosized' aspirin to overcome 'aspirin resistance'

Scientists are reporting development of a new form of aspirin—taken daily by about 60 million people in the United States alone to reduce the risk of heart attack and stroke—that could extend aspirin's benefits to people ...

Maize trade disruption could have global ramifications

Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.

New method for assessing future tree and plant disease risks

A new method for assessing the impacts and risks of potential future tree and plant pest and disease outbreaks has been developed by the University's Professor Robert Fraser as one of the key recommendations of the government ...

Farm-raised salmon retains healthy omega-3s when baked

Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...

Spread of sexually transmitted disease in ladybirds

A study at the University of Liverpool into the spread of sexually transmitted infection in ladybirds has shown that disease risk to large populations cannot be predicted without a full understanding of the disease dynamics ...

Climate change endangers elephants, study says

By making new use of historical records, scientists have shown that climate change could have a greater impact on Myanmar's elephants' dwindling numbers than previously thought.

Scientists uncover how immune cells sense who they are

Scientists at the National Institute of Arthritis and Musculoskeletal and Skin Diseases (NIAMS), a part of the National Institutes of Health, have demonstrated that DNA previously thought to be "junk" plays a critical role ...

page 6 from 8