Scientists: global warming cannot be stopped without CO2 traps

Reducing the consumption of fossil fuels is not enough to prevent the world's average annual temperature from rising by two or more degrees above pre-industrial levels. Russian scientists at NUST MISIS are convinced that ...

California shellfish farmers adapt to climate change

Because of their proximity to the ocean, Californians get to enjoy locally-sourced oysters, mussels, abalone and clams. Most of the shellfish consumed here come from aquaculture farms along the coast—from San Diego to Humboldt ...

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