(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a study published in the Journal of Food Science.
Agriculture
Apr 25, 2023
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Kiwifruit, with its high nutritional quality, good taste and aromatic scent, has an important commercial value. In recent years, the demand for fruit quality has been increased gradually, and studies have shown that fruit ...
Molecular & Computational biology
Feb 6, 2023
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Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
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As soils across the world become less fertile and more desert-like due to climate change, it's getting harder for farmers, especially those in developing nations, to grow basic life-preserving crops such as corn, wheat and ...
Biotechnology
Jan 12, 2022
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With the New Year, many people are making resolutions to eat healthier, by eating more vegetables, for example. But those who don't like the taste or texture of some vegetables might prefer to drink them in a home-squeezed ...
Other
Jan 27, 2021
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A little-known indigenous fruit, which is one of the earliest-known plant foods eaten in Australia, could be the next big thing in bush foods.
Plants & Animals
Jun 1, 2020
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Large molecules from dietary fiber, called polymers, can physically influence the environment in the small intestine by causing solid particles to group together (or aggregate), according to research published in eLife.
Biochemistry
Jan 29, 2019
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14
Many American diets fall short of meeting nutritional guidelines resulting in burgeoning obesity rates and health problems across the nation. Statistics show that most Americans consume only half of the daily recommended ...
Other
Oct 15, 2013
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For animals as well as people, diet affects what grows in the gut. The gut microbial colonies, also known as the gut microbiome, begin to form at birth. Their composition affects how the immune system develops and is linked ...
Plants & Animals
Oct 22, 2012
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