Almost half of current food production is harmful to our planet—causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last?
Environment
Jan 21, 2020
2
37
As soils across the world become less fertile and more desert-like due to climate change, it's getting harder for farmers, especially those in developing nations, to grow basic life-preserving crops such as corn, wheat and ...
Biotechnology
Jan 12, 2022
0
5
To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...
Environment
Sep 30, 2019
3
15
New research coordinated by Global Footprint Network's sustainability scientists in collaboration with food system experts has been published under the title "EU-27 Ecological Footprint was primarily driven by food consumption ...
Ecology
Sep 14, 2023
0
8
Dietary changes since the early 1960s have fueled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers ...
Environment
Jan 17, 2013
0
0
To improve our own health and the health of our planet, dietary habits will need to change. Because the composition of an optimal diet changes depending on the combination of location, season, and personalized dietary needs, ...
Ecology
May 5, 2021
0
6
The national dietary guidelines in Australia, Brazil, Ireland, Japan, Portugal, and Slovenia benefit nutrition, environment and animal welfare, Leiden environmental scientists write in the journal One Earth. However, the ...
Environment
Nov 25, 2019
0
12
