Dieting causes epigenetic changes during ageing

Reduced food consumption extends the lifespan of many organisms, including primates. The biology behind how this is achieved, however, is not yet fully understood. Researchers at the Max Planck Institute for Biology of Ageing ...

Dietary shifts driving up phosphorus use

Dietary changes since the early 1960s have fueled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers ...

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