European diets need to change to reduce climate impact

The amount of poultry in European diets isn't conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, a new Cornell University research finds.

Coffee and the effects of climate change

Whether you prefer notes of berry and citrus or chocolate and nuts, dark roast or light, a good cup of coffee can be a simple pleasure. You probably would notice if some of your morning brew's brightness disappeared, or if ...

G20 carbon 'food-print' highest in meat-loving nations: report

If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...

Nudging meat off the menu

To keep global heating below 2°C, the world's appetite for meat must change. This will mean reducing meat consumption in most developed countries and limiting the increase in developing countries. But how do you convince ...

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