Archaeologists from the University of Bradford have examined ear ossicles taken from the skeletons of 20 juveniles, excavated from an 18th and 19th century burial ground in Blackburn. They were chosen to represent those with ...
Archaeology
Aug 21, 2019
0
937
Spreading the gospel of veggie-only diets may not be the most effective way to help reduce overall, food-related greenhouse gas emissions, according to a new model based on behavioral science.
Environment
Aug 12, 2019
0
33
Despite their large body size, gorillas are known to have a vegetarian diet consisting almost exclusively of leafy vegetation and fruit. Their teeth are large and high-crested when compared to other great apes, which is usually ...
Plants & Animals
Aug 5, 2019
0
125
A shift in diet has long been seen as one of the critical adaptations that distinguishes our own genus Homo from earlier human ancestors. The timing and context of this dietary shift, however, has been hotly debated. A recent ...
Evolution
Jul 24, 2019
2
457
The question of how to best adapt to extreme climate is a critical issue facing modern societies worldwide. In "The Role of Diet in Resilience and Vulnerability to Climate Change among Early Agricultural Communities in the ...
Archaeology
Jul 3, 2019
0
2
A team of researchers with members from Spain, Switzerland, Denmark and Italy has found the genetic difference between bitter wild almonds and the sweet domesticated variety. In their paper published in the journal Science, ...
Portus Romae was established in the middle of the first century AD and for well over 400 years was Rome's gateway to the Mediterranean. The port played a key role in funnelling imports—e.g. foodstuffs, wild animals, marble ...
Archaeology
Jun 12, 2019
0
547
Why do we fish? At some point eons ago, our primarily fruit-eating ancestors put their hands in the water to catch and eat aquatic life, inadvertently supplementing their diet with nutrients that initiated a brain development ...
Plants & Animals
May 29, 2019
3
199
New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and ...
Evolution
May 17, 2019
4
746
Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals.
Archaeology
May 16, 2019
1
1412
