Related topics: bacteria

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...

Early toilets reveal dysentery in Old Testament Jerusalem

A new analysis of ancient feces taken from two Jerusalem latrines dating back to the biblical Kingdom of Judah has uncovered traces of a single-celled microorganism Giardia duodenalis—a common cause of debilitating diarrhea ...

How E. coli cells work in the human gut

(Phys.org) -- The bacterium Escherichia coli, commonly known as E. coli, has a duplicitous reputation. Scientists tell us that most strains of the microbe live peacefully in our guts or the guts of other mammals, munching ...

Biologists uncover mechanisms for cholera toxin's deadly effects

Biologists at the University of California, San Diego have identified an underlying biochemical mechanism that helps make cholera toxin so deadly, often resulting in life-threating diarrhea that causes people to lose as much ...

Using tempeh for an upset stomach

Tempeh, the eastern soya product well liked by vegetarians, could also be good for preventing the runs. It stops pathogens from nestling in the intestines.

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Diarrhea

In medicine, diarrhea (from the Greek, "diarrhoia" meaning "a flowing through"), also spelled diarrhoea (see spelling differences), is the condition of having frequent loose or liquid bowel movements. Acute diarrhea is a common cause of death in developing countries and the second most common cause of infant deaths worldwide. The loss of fluids through diarrhea can cause severe dehydration which is one cause of death in diarrhea sufferers. Along with water, sufferers also lose dangerous amounts of important salts, electrolytes, and other nutrients.

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