Changes in the structure of proteins can lead to various diseases, such as Alzheimer's, type 2 diabetes and corneal dystrophy. A research team from Aarhus University has now discovered how a particular protein can damage ...
Biochemistry
Oct 15, 2012
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October 4, 2012—Diabetes mellitus is a chronic disease in which individuals exhibit high levels of sugar in the blood, either due to insufficient production of insulin—the hormone that allows glucose to be absorbed by ...
Mathematics
Oct 4, 2012
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Thanks to the ability of pluripotent stem cells to self-renew and differentiate into a wide variety of specialized cell types, they are expected to revolutionize the treatment of illnesses such as type I diabetes and Parkinson's ...
Biochemistry
Sep 26, 2012
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In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, University of Illinois scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation. And that ...
Biochemistry
Aug 20, 2012
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(Phys.org) -- For people suffering from diabetes and other hormonal disorders, staying healthy means staying vigilant; effective treatment requires periodic and precise doses of drugs throughout the day.
Biochemistry
Aug 16, 2012
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(Phys.org) -- Applied onto the business end of artificial skin, nanofilms that release antibacterial silver over time can eradicate bacteria in full-thickness skin wounds in mice.
Bio & Medicine
Aug 1, 2012
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(Phys.org) -- An evolutionary leap made at the bottom of the ocean over 500 million years ago gives new insights into the causes of human diseases such as diabetes, cancer and neurological disorders, according to newly published ...
Biotechnology
Jul 25, 2012
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(Phys.org) -- Research analyzing 235 types of rice from around the world has found its glycemic index (GI) varies from one type of rice to another with most varieties scoring a low to medium GI.
Biotechnology
Jul 9, 2012
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A new computational model developed by a team of Virginia Tech researchers and published in PLoS Computational Biology provides a framework to better understand responses of macrophage cells of the human immune system.
Biotechnology
Jun 25, 2012
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(Phys.org) -- A Lausanne-based research team has identified a molecule naturally present in milk and other foods, nicotinamide riboside, that has extraordinary health benefits. Their findings indicate it could play an important ...
Cell & Microbiology
Jun 6, 2012
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