Global food systems have been battered by overlapping crises in recent years. Key among these are the COVID-19 pandemic, the Russo-Ukraine war and extreme weather events resulting from climate change. These have resulted ...
Environment
Oct 18, 2022
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29
People who rely on public transit in Toronto will eventually have to choose different means of transportation if they can afford it or risk isolation unless the current system improves, a new study found.
Social Sciences
Sep 8, 2022
0
39
More than two decades ago the South African government put in place a policy designed to redress racial imbalances in the country's economy. But, as I suggest in a recent paper, the policy—known as broad-based black economic ...
Social Sciences
Sep 5, 2022
1
21
Today's anxiety-ridden world is full of sweeping governmental policies meant to ease human suffering and protect the environment. A new study speaks to the value of the holistic look at people's everyday lives to reveal unexpected ...
Environment
Aug 25, 2022
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4
For plant biologists, understanding how plants grow and interact with soil is vital for selecting resilient crops that can efficiently take up water and nutrients. But how do you monitor what is happening underground?
Biotechnology
Jun 13, 2022
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89
In this new article publication from Acta Pharmaceutica Sinica B, researchers discuss emerging vaccine nanotechnology.
Bio & Medicine
Jun 2, 2022
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35
Early development is like a carefully choreographed dance, with uniform swaths of cells arranging themselves into elaborate patterns—a first step toward the formation of functional organs. A flat layer of skin cells, for ...
Cell & Microbiology
May 31, 2022
0
65
A team at King's College London, led by Dr. Filippa Lentzos from the Department of War Studies, has used sociologically informed research and stakeholder engagement to strengthen global efforts against biological weaponry.
Social Sciences
May 10, 2022
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5
Food is fundamental to the efforts to tackle climate change, according to a scientist who has spent decades tracing the interactions between global warming and what we eat.
Environment
May 5, 2022
7
7
Tuebingen and AB are the two most common laboratory zebrafish strains. A research group led by Prof. He Shunping from the Institute of Hydrobiology (IHB) of the Chinese Academy of Sciences reported a high-quality de novo ...
Plants & Animals
Mar 22, 2022
0
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