Amsterdammers are proud of their city. But it turns out that people who have moved there from other parts of the world are just as concerned about keeping the place green and pleasant. We surveyed Amsterdam residents and ...
Social Sciences
Jan 21, 2024
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1
As a new parent, I've had the joy of watching animated cartoons with my two-year-old son. His favorite show is "Trash Truck," on Netflix, featuring a tight-knit ensemble of five characters: a trash truck, a young boy, a raccoon, ...
Environment
Jan 20, 2024
1
16
General skills training programs for those hired under flexible arrangements can strengthen the relationship between firm and worker, thus benefiting both groups. But for that to happen, the programs need to have strong buy-in ...
Social Sciences
Jan 19, 2024
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19
Interest in the seaweed industry is growing rapidly across Europe, and seaweed farming is viewed as a forerunner of a sustainability transition with widespread local benefits. However, a new study from the University of Eastern ...
Agriculture
Jan 18, 2024
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5
Researchers at Karolinska Institutet in Sweden have used DNA origami, the art of folding DNA into desired structures, to show how an important cell receptor can be activated in a previously unknown way. The result opens new ...
Cell & Microbiology
Jan 18, 2024
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83
Having more women in agriculture is associated with greater community well-being, according to researchers at Penn State and the University of Wisconsin-Madison. Their work is the first to quantitatively assess this link, ...
Social Sciences
Jan 17, 2024
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17
Canada's biggest companies often speak of their plans to be more sustainable, but a new study found corporations aren't fully backing up those commitments.
Economics & Business
Jan 17, 2024
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1
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
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1
The rising global population, projected to reach 10 billion by 2050, is anticipated to double the demand for food, especially animal-based products. This surge in demand is set to intensify pressure on agricultural resources, ...
Molecular & Computational biology
Jan 16, 2024
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1
Supersulfides are gaining prominence for their occurrence as low-molecular-weight thiols or persulfidated cysteine residues, observed more frequently in both prokaryotic and eukaryotic cells. These compounds, which are characterized ...
Molecular & Computational biology
Jan 16, 2024
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1
