By listening, scientists learn how a protein folds

By converting their data into sounds, scientists discovered how hydrogen bonds contribute to the lightning-fast gyrations that transform a string of amino acids into a functional, folded protein.

Scientists map biodiversity changes in the world's forests

A group of EPFL and ETH Zurich scientists have mapped the biodiversity in forests worldwide. Their data, when combined with climate projections, reveal trends that could support ecosystem conservation and restoration efforts.

'Open gates' in warming Arctic are expanding salmon range

New research has connected warming ocean temperatures to higher Pacific salmon abundance in the Canadian Arctic, an indicator that climate change is creating new corridors for the fish to expand their range.

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