How we grow old gracefully—and whether we can do anything to slow down the process—has long been a fascination of humanity. However, despite continued research the answer to how we can successfully combat aging still ...
Cell & Microbiology
Oct 12, 2023
2
204
With woodpeckers, the answer's in the question—true to their name, they peck wood. And when they do, they peck hard—with each peck, the bird undergoes a force of 1,200 to 1,400 g's. By comparison, a measly force of 60-100 ...
Plants & Animals
Feb 2, 2018
0
395
Day in and day out, in our bodies, the DNA in cells is damaged for a variety of reasons, and thus intercellular DNA-repair systems are fundamental to the maintenance of life. Now scientists from the UNC School of Medicine ...
Cell & Microbiology
Feb 7, 2017
0
1771
MIT biologists have designed a new peptide that can disrupt a key protein that many types of cancers, including some forms of lymphoma, leukemia, and breast cancer, need to survive.
Biochemistry
Jan 16, 2018
0
563
A team led by a Baylor University researcher has published a breakthrough article that provides a better understanding of the dynamic process by which sunlight-induced DNA damage is recognized by the molecular repair machinery ...
Molecular & Computational biology
Jul 14, 2019
0
343
Twenty-two years after the Chernobyl nuclear power station accident in the Ukraine — the worst in history — scientists are reporting insights into the mystery of how plants have managed to adapt and survive in the radioactive ...
Biochemistry
May 13, 2009
2
0
After decoding the Iceman's genetic make-up, a research team from the European Academy of Bolzano/Bozen (EURAC), Saarland University, Kiel University and other partners has now made another major breakthrough in mummy research: ...
Cell & Microbiology
Jun 11, 2013
0
0
(PhysOrg.com) -- Scientists at the University of Dundee have discovered a protein that acts as a 'molecular scissors' to repair damaged DNA in our cells, a finding which could have major implications for cancer treatments.
Cell & Microbiology
Jul 9, 2010
1
0
In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid ...
Biochemistry
Mar 27, 2013
11
0
When a bacterial cell divides into two daughter cells and those two cells divide into four more daughters, then 8, then 16 and so on, the result, biologists have long assumed, is an eternally youthful population of bacteria. ...
Cell & Microbiology
Oct 27, 2011
15
0
