Indian researchers cook up low-fat ghee

Scientists in India have developed a low-fat version of ghee that cuts the cholesterol content by 85 percent in a move that could give a much-needed boost to fitness levels, a senior researcher said Thursday.

Effectiveness of probiotics in dairy products evaluated

Probiotics, those living bacteria and yeasts that offer a variety of health benefits, especially for the digestive system, are now available to consumers in yogurt and a variety of other food products as well as in nonfood ...

Hormonal treatment for cows could reduce global warming

New research carried out by The University of Nottingham suggests targeted use of hormone treatments could make the dairy industry more efficient and sustainable in addition to cutting greenhouse gas emissions. 

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