In the future, global food production systems will come under increased pressure from population growth, urbanization, and climate change. Over the last two years, scientists from the United States, the United Kingdom, and ...
Environment
Apr 5, 2018
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11
Sometimes dairy scientist Michel Wattiaux approaches his research like a cop at a traffic stop. He uses a breath analyzer to check for problematic products of fermentation.
Environment
Apr 5, 2018
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12
Dr. David Campbell, associate professor of water conservation at Heriot-Watt University, said: "The UK uses around 40.9 billion litres of water each year to produce 14 billion litres of milk. There is certainly room for improvement ...
Environment
Apr 5, 2018
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49
Leading the worldwide effort to get a better handle on methane emissions from animals, an international consortium of researchers devised more accurate models to estimate the amount of the potent greenhouse gas produced by ...
Environment
Mar 29, 2018
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19
With supply exceeding demand, large farms taking center stage and plant-based alternatives luring consumers away, times are hard for small organic milk producers in the United States.
Environment
Mar 14, 2018
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22
China will need more than three times as much milk by 2050 as it produced in 2010 and, without changes to its current supply lines, the demand will lift global greenhouse gas emissions from dairy herds by 35%, expand dairy ...
Environment
Feb 6, 2018
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20
New research by Texas A&M AgriLife Research scientists shows biochar has potential to make anaerobic digestion of animal manure a more efficient method to rid farms of waste while producing methane for energy.
Environment
Jan 8, 2018
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54
A number of British dairy farms are using extremely high levels of antibiotics in their cattle, finds a study published by Vet Record today.
Ecology
Dec 20, 2017
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16
How society regards the use of genetic modification and genome editing can have a significant influence on how these technologies are regulated by authorities and on the pace of technological advancement. In a review published ...
Biotechnology
Dec 20, 2017
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8
For many of us, a cheese platter after a nice meal is a guilty pleasure.
Other
Nov 16, 2017
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4
