Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...
Biochemistry
Jun 12, 2019
0
16
Hospitals across the desert state of Rajasthan reported a surge in heatstroke cases Tuesday as fierce temperatures kept up for a fourth day across northern India.
Environment
Jun 4, 2019
0
26
Evolutionary adaptations resulting from cultural change, such as humans being able to consume dairy products, are more widespread in nature than previously thought.
Evolution
Jun 3, 2019
0
437
Archeologists once relied solely on artifacts, such as skeletal remains, fossils and pottery sherds, to learn about past species and cultures. Today's scientists can also study ancient proteins to paint a more complete picture ...
Other
May 22, 2019
0
3
Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals.
Archaeology
May 16, 2019
1
1412
We all know plants need nutrients, especially nitrogen and phosphorus. To give crops a boost, they are often put on fields as fertilizer. But we never talk about where the nutrients themselves come from.
Environment
May 15, 2019
1
31
Those concerned with climate change may soon feel less compunction about biting into a cheeseburger.
Environment
May 11, 2019
2
62
The U.K. should eliminate almost all greenhouse gas emissions by 2050 by rapidly adopting policies that will change everything from the way people heat their homes to what they eat, an independent committee that advises the ...
Environment
May 2, 2019
1
43
Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually ...
Other
Apr 17, 2019
0
10
The quest to satisfy the sweet tooth without adding to the waistline has a new weapon in its arsenal: a strain of yeast that can metabolize lactose, the sugar in dairy products, into tagatose, a natural sweetener with less ...
Biochemistry
Apr 15, 2019
0
40
