Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...
Cell & Microbiology
Jan 6, 2021
6
1173
New lipid residue analyses have revealed a dominance of animal products, such as the meat of animals like pigs, cattle, buffalo, sheep and goat as well as dairy products, used in ancient ceramic vessels from rural and urban ...
Archaeology
Dec 9, 2020
0
1561
Dairy cows, exposed for a few years to drinking water contaminated with heavy metals, carry more pathogens loaded with antimicrobial-resistance genes able to tolerate and survive various antibiotics.
Ecology
Nov 16, 2020
0
32
Bronze Age pastoralists in what is now southern Russia apparently covered shorter distances than previously thought. It is believed that the Indo-European languages may have originated from this region, and these findings ...
Archaeology
Oct 21, 2020
0
214
Indian dairy farmers will be able to trial a new portable testing kit that can help target antibiotics to treat cows and buffalo, and tackle the global threat of antimicrobial resistance (AMR).
Cell & Microbiology
Oct 21, 2020
0
5
In the fertile river valley along the border of modern-day India and Pakistan, the Indus Valley Civilization built some of the largest cities in the ancient world. Feeding such a large population would have been a significant ...
Archaeology
Oct 19, 2020
0
190
The US dairy industry contributes roughly 1.58 percent of the total US greenhouse gas emissions; however, it also supplies the protein requirements of 169 million people, calcium requirements of 254 million people, and energy ...
Environment
Oct 15, 2020
0
6
Low dairy consumption is common among low- and middle-income countries (LMICs); however, with the demand for milk in these countries projected to increase over the next few decades, there is an opportunity to improve the ...
Health
Oct 15, 2020
0
5
Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, ...
Other
Sep 21, 2020
0
6
Bacteria and fungi on organic dairy farms are significantly different from those on conventional farms. That was discovered by postdoc researcher Sofia Gomes and her supervisors Nadia Soudzilovskaia and Peter van Bodegom ...
Cell & Microbiology
Sep 21, 2020
0
7
