Why doesn't water help with spicy food? What about milk or beer?

Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.

Are pet dogs and cats the weak link in bird flu surveillance?

When researchers talk about their biggest bird flu fears, one that typically comes up involves an animal—like a pig—becoming simultaneously infected with an avian and a human flu. This creature, now a viral mixing vessel, ...

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