Consumers embrace milk carton QR codes, may cut food waste

The "use-by" and "best-by" dates printed on milk cartons and gallon jugs may soon become a thing of the past, giving way to more accurate and informative QR codes. A new Cornell University study finds that consumers will ...

How much water does it take to make one liter of milk?

Water scarcity and water pollution are increasingly critical global issues. Water scarcity is driven not only by shortages of water, but also by rendering water unusable through pollution. New Zealand is no exception to these ...

For plant-based proteins, soy is a smart choice

Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...

Development of bacteriocins from dairy wastes

Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...

New Zealand on verge of wiping out painful cattle disease

New Zealand is on the verge of eradicating a painful disease from its herd of 10 million cattle after a four-year campaign that has cost hundreds of millions of dollars and resulted in more than 175,000 cows being killed.

New findings about the bacteria that causes listeriosis

Listeriosis is a zoonotic disease of food origin that can cause, both in the human species and in animals, symptoms of gastroenteritis, meningitis, bacteremia and miscarriages. The pathogen that causes this infection is the ...

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