Animal agriculture is a major source of water pollution in the United States, as manure runoff carries excess nutrients into rivers and lakes. Because of their non-point source nature, most farms are not regulated under the ...
Agriculture
Mar 20, 2023
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4
With dairy cattle numbers increasing in Texas, especially over the Ogallala Aquifer where water resources are limited, producers and researchers are seeking drought-tolerant, quality forages to meet the demand for cattle ...
Agriculture
Mar 16, 2023
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2
A new study has found evidence of cheesemaking, using milk from multiple animals, in Late Neolithic Poland.
Archaeology
Mar 14, 2023
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Bald Eagles and dairy farmers exist in a mutually beneficial relationship in parts of northwestern Washington State. According to a new study, this "win-win" relationship has been a more recent development, driven by the ...
Ecology
Mar 14, 2023
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16
A new interactive "carbon calculator" tool can help dairy farmers see sustainability principles in action and improve farm management decisions related to climate change.
Biotechnology
Mar 13, 2023
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10
Calves' well-being, including their physical and emotional health, is always top of mind for those in the dairy industry, particularly during the weaning stage. In a recent study appearing in JDS Communications, researchers ...
Veterinary medicine
Feb 20, 2023
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4
Donating to food pantries does wonders for the public image of grocery store chains.
Economics & Business
Feb 20, 2023
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4
The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...
Analytical Chemistry
Jan 26, 2023
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35
French food giant Danone said Tuesday it would slash planet-warming methane emissions by 30 percent by 2030, vowing to change the way the cows it uses are raised and milked.
Environment
Jan 17, 2023
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11
Dennis D'Amico, associate professor of dairy foods in the College of Agriculture, Health and Natural Resources has continued to advance his work using protective bacterial cultures to prevent illness from food-borne pathogens.
Cell & Microbiology
Jan 11, 2023
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