Back in the Middle Ages, Central Europeans were already capable of digesting milk, yoghurt and cheese just as well as us today. Researchers at the University of Zurich's Centre for Evolutionary Medicine have discovered that ...
Evolution
Jan 23, 2014
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Many Christians give up certain foods for Lent, however ecologists have discovered these changes in human diet have a dramatic impact on the diet of wild animals. In Ethiopia, members of the Orthodox Tewahedo Church stop ...
Ecology
Apr 4, 2012
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The world's first "test-tube" meat, a hamburger made from a cow's stem cells, will be produced this fall, Dutch scientist Mark Post told a major science conference on Sunday.
Other
Feb 20, 2012
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University of Miami assistant professor in the College of Engineering, Na Li and her collaborators have developed a fast, economical and easy method to detect melamine in milk. Melamine is the compound found in contaminated ...
Bio & Medicine
Apr 1, 2010
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Spicy foods taste spicy because they contain a family of compounds called capsaicinoids. Capsaicin is the major culprit. It's found in chilies, jalapeños, cayenne pepper, and is even the active ingredient in pepper spray.
Analytical Chemistry
Jun 13, 2024
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1
Lasagne or risotto? Muesli bar or brownie? What's better for the planet? How do you know for sure?
Environment
May 29, 2024
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The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
Raquel Hernando, a Juan de la Cierva researcher associated with the European project TIED2TEETH, at the Centro Nacional de Investigación sobre la Evolución Humana (CENIEH), is the lead author of a paper published in the ...
Archaeology
May 14, 2024
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Representatives with multiple agencies including the CDC, the United States Department of Agriculture and the Food and Drug Administration on May 1 discussed the latest news about bird flu in the U.S.
Agriculture
May 2, 2024
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41
ETH Professor of Agriculture and later Federal Councilor Friedrich Traugott Wahlen, whose 125th birthday is being celebrated this year, endeavored to increase the self-sufficiency of Switzerland's food supply. He became famous ...
Agriculture
Feb 2, 2024
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