Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
0
388
Figuring out why the French have low cardiovascular disease rates despite a diet high in saturated fats has spurred research and many theories to account for this phenomenon known as the "French paradox." Most explanations ...
Other
Apr 8, 2015
2
101
A study has tracked the shift from hunter-gatherer lifestyles to early farming that occurred in prehistoric Europe over a period of around 1,500 years.
Archaeology
Apr 27, 2020
1
445
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
Environment
Mar 30, 2014
7
0
A large team of researchers affiliated with a host of institutions across Italy has used DNA found in the dental calculus of ancient peoples to help trace changes to the human diet during the transition from hunting to agriculture ...
More than 150 top international scientists are calling on the world to take urgent action on nitrogen pollution, to tackle the widespread harm it is causing to humans, wildlife and the planet.
Environment
Oct 23, 2019
2
1012
Global food consumption and production is seriously unbalanced. In the UK alone we threw away 4.4 million tonnes of "avoidable" food waste in 2015 – that is food that was edible before it was discarded – which equates ...
Environment
May 26, 2017
1
58
A team of microbiologists at Montana State University has developed a way to use a cutting enzyme and an RNA repair enzyme to modify the genome of an RNA virus. They describe their technique in Science Advances.
Researchers have found the earliest direct evidence of milk consumption anywhere in the world in the teeth of prehistoric British farmers.
Archaeology
Sep 10, 2019
1
457
(PhysOrg.com) -- A cow with a name produces more milk than one without, scientists at Newcastle University have found. Drs Catherine Douglas and Peter Rowlinson have shown that by giving a cow a name and treating her as an ...
Other
Jan 28, 2009
0
1
