Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
When we think of tools to achieve climate goals such as limiting the average temperature increase to 1.5 degrees above that of the pre-industrial age, most of us visualize wind turbines, solar panels and electric cars. Even ...
Environment
May 10, 2022
0
15
It seems the ads were right. A milk mustache is a good thing to have. Animal and dairy scientists have discovered that drinking milk at an early age can help mammals throughout their lives.
Other
Apr 5, 2013
0
1
In the future, global food production systems will come under increased pressure from population growth, urbanization, and climate change. Over the last two years, scientists from the United States, the United Kingdom, and ...
Environment
Apr 5, 2018
0
11
Canada's response to the "milk wars" in the United States in the 1970s was to establish a supply management system that both protects and restricts the income of its dairy farmers. A University of Illinois study examined ...
Economics & Business
Mar 6, 2012
0
0
Nearly a decade ago, the UN's Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world's most vulnerable populations, ...
Other
Sep 21, 2020
0
6
China will need more than three times as much milk by 2050 as it produced in 2010 and, without changes to its current supply lines, the demand will lift global greenhouse gas emissions from dairy herds by 35%, expand dairy ...
Environment
Feb 6, 2018
0
20
(PhysOrg.com) -- Good record-keeping can reduce greenhouse gas emissions from dairy farms and improve per-cow productivity.
Other
Nov 25, 2010
0
0
Scientists from NTU Singapore have developed a sustainable and more effective technique for making lactic acid by using discarded jackfruit seeds. Lactic acid plays an indispensable part in the industrial production and preservation ...
Biochemistry
Aug 25, 2023
0
3
Apparently, a richer diet is associated with an increase in the middle class, which tends towards economic and political independence and democracy-fostering values, according to Andrey Shcherbak, senior research fellow at ...
Social Sciences
Oct 26, 2016
0
7
